French cuisine:
5 triple decker peanut butter and jelly sandwiches (creamy; strawberry)
4.5 bottles water
10 chocolate chip cookies (homemade, thank you very much)
1 York peppermint patty
1/2 avocado
3 slices French bread, buttered
2 servings pasta with salmon
1 slice cake (galette)
1 serving vanilla pudding
32 glasses water
5 Mt. Hood Timberline Lodge Mints
2 slices breakfast cake (plain), with Nutella knockoff
6 slices breakfast cake (marble), with Nutella knockoff
1 crunchip (paprika)
7 slices French bread, plain
1 serving stew (cabbage, potato, chicken)
2 servings unidentified vegetable, boiled
2 servings cucumber (peeled, sliced)
2 apples with lots of cinnamon (exp: Sept 1995)
1 slice cheese, variety unknown
5 bowls cereal (granola, mixed type) with milk and bananas (3)
7 cups juice (strawberry)
1 serving salad (lettuce/tomato/tuna)
1 serving green beans
1 serving grilled hamburger meat with onions
3 clementines
2 servings yogurt (strawberry, apricot)
4 cookies (chocolate)
1 chocolate croissant
3 glasses chocolate strawberry milk (I highly recommend this)
1 serving grated carrots
2 pastries (ham and mushroom)
2 servings flan
5 advent calendar chocolates (Thanks, Mom and Dad)
2 servings salad (lettuce/onion/mushroom/olive)
4 servings rice with grated carrots
3 fish sticks
1 gummy candy with joke ("Chez nous, l'homme a toujours le dernier mot: 'Oui, Cherie.'")
2 egg-in-a-holes
1 serving chocolate pudding
10-15 beef slices (small)
2 slices cake (vanilla with chocolate icing)
1 piece fig bread
1 serving turkey with chestnuts and dragon liver (grilled)
1 hardboiled egg
~10 slices ham/pastrami/etc.
~10 slices cheese (raclette), melted
2 potatoes, skinned
1 glass grenadine juice.
No comments:
Post a Comment